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Rhone Rangers
The Rhone Rangers are a group of American winemakers who promote the use of grape varieties from the Rhône Valley in the south of France. They are mostly based on the West Coast, particularly California, and are now organized into a not-for-profit organization for the promotion of wines containing at least 75% of the 22 Rhône grape varieties. Their name is a pun on The Lone Ranger. Originally formed in the 1980s, with no formal structure or organization, the group disbanded in the early 1990s. It was revived again in the late 1990s and is considered a catalyst in making Syrah more prevalent on the Californian wine landscape. The structure is loosely based on that of the Zinfandel Advocates and Producers or ZAP which has been successful in promoting Zinfandel in the industry. Today its membership also includes wineries from Washington State, Oregon, Idaho, Michigan and Virginia.〔http://www.rhonerangers.org/wineries/region.php Rhone Rangers Official Web Site, February 2012〕
==History==
In the 1980s, Randall Grahm of Bonny Doon Vineyard, Joseph Phelps of Joseph Phelps Winery, John MacCready of Sierra Vista Winery, Bill Crawford of McDowell Valley Vineyards, Fred Cline of Cline Cellars Winery, Steve Edmunds of Edmunds St. John and Bob Lindquist of Qupé Wine Cellars, among others, began popularizing the marketing of the Rhône varietals. Their success helped to revive plantings of many traditional Rhône grapes that were dying out in California like Grenache, Mourvedre and Viognier. Syrah also saw a dramatic increase in plantings. after Gary Eberle, then with Estrella River Winery (now Meridian Vineyards) planted it in Paso Robles and made available the clone he used to other interested growers.〔http://wine.appellationamerica.com/wine-review/534/Syrah-conundrum.html "The Syrah Conundrum", Appellation America〕 Beginning around 1990, a second wave of innovation in the Rhone Rangers movement began, which included investment and grapevine cuttings from the Rhone itself, as Château de Beaucastel entered into a partnership with American wine importer Robert Haas to found Tablas Creek Vineyard in Paso Robles. Tablas Creek imported new clones of many of the 13 varieties allowed in Châteauneuf-du-Pape, including Grenache blanc, Counoise, and Picpoul blanc that had never before been used in California〔http://tablascreek.typepad.com/tablas/2011/08/tablas-creek-101-why-and-how-we-use-so-many-grapes.html Tablas Creek Blog〕 and made the clones available to other vineyards. Other key innovators in this newer phase of development included Alban Vineyards, Domaine de la Terre Rouge, Unti Vineyards and Zaca Mesa Winery, many of whom also imported their own clones.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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